Made from carefully dried raw mangoes, Zest Right Dry Mango Powder (Amchur) brings a naturally tangy, fruity and mildly sweet flavour to your everyday cooking. A traditional Indian kitchen essential, it adds a refreshing sourness to curries, chutneys, marinades, spice blends, snacks and chaats, enhancing flavours without the need for artificial souring agents. Free from artificial colours, preservatives and additives, it is a versatile ingredient that adds authentic taste and aroma to a variety of dishes.
Ingredients
Raw Mango
Health Benefits
Dry Mango Powder (Amchur) is naturally rich in antioxidants and plant-based nutrients that may support overall wellness. It is traditionally valued for aiding digestion, supporting appetite and adding a natural tangy flavour to meals. As a source of natural fruit-derived compounds, it can help enhance the taste of dishes while reducing the need for artificial flavouring agents when used as part of a balanced diet.
How to Use
Add ½–1 teaspoon of Dry Mango Powder (Amchur) to curries, chutneys, marinades, chaats, spice blends, snacks and vegetable dishes to bring a natural tangy flavour. It can be added during cooking or sprinkled towards the end for a more pronounced sour taste. Adjust the quantity according to your recipe and taste preferences.
Storage Instructions
Store in a dry, cool place away from direct sunlight and moisture. Keep the pouch or container tightly sealed. Use a clean, dry spoon to prevent moisture from entering the product. Consume within 12 months of opening the product
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