Dal/Khichdi Masala

A wholesome, aromatic blend of spices that adds warmth, flavour and a delicious depth to everyday dal and khichdi. Carefully balanced to complement the natural flavours of lentils and rice, it turns a simple, comforting meal into something truly satisfying. Just a little sprinkle is all you need for a bowlful of homemade goodness.

Ingredients

• Coriander seeds
• Cumin seeds
• Mustard seeds
• Asafoetida
• Star Anise
• Onion Powder
• Garlic Powder
• Ginger Powder
• Black Pepper
• Fennel seeds
• Green Cardamom
• Black Cardamom
• Clove
• Cinnamon
• Red Chillies
• Dry Mango Powder
• Turmeric Powder
• Fenugreek Leaves
• Bay Leaves

Health Benefits

A wholesome blend of warming spices, Dal/Khichdi Masala can add flavour and variety to everyday meals while making simple dal and khichdi more enjoyable. Spices such as cumin, coriander, ginger, turmeric and pepper are traditionally valued for their antioxidant and digestive-supporting properties. It’s an easy way to bring the goodness of aromatic spices into a comforting, nourishing meal.

How to Use

Add 1 tsp of Dal/Khichdi Masala to 2 cups of cooked dal or khichdi. Mix well and simmer for 2–3 minutes to let the spices blend beautifully. Adjust according to your taste. Tip: Add a little ghee before serving for an extra comforting, aromatic finish.

Storage Instructions

Store in a dry, cool place away from direct sunlight and moisture. Keep the pouch or container tightly sealed. Use a clean, dry spoon to prevent moisture from entering the product. Consume within 12 months of opening the product

Shelf Life

12 months