Flaxseeds Idli/Dosa Podi

A wholesome twist on the classic South Indian podi, Zest Right’s Flaxseeds Idli Dosa Podi combines roasted flaxseeds with lentils, aromatic spices, and premium chillies to create a delicious, nutty, and flavourful accompaniment. Rich in taste and packed with natural goodness, it pairs perfectly with idlis, dosas, uttapams, and even steamed rice. Made with organic ingredients and no artificial colours, preservatives, or additives, it is an easy way to add both flavour and nutrition to your everyday meals.

Ingredients

• Flax Seeds
• Bengal Gram
• Black Gram
• White Sesame seeds
• Tamarind
• Asafoetida
• Salt
• Jaggery

Health Benefits

Flaxseeds Idli Dosa Podi is a nutritious addition to your daily meals, combining the goodness of flaxseeds, lentils, and spices. Naturally rich in omega-3 fatty acids, dietary fibre, plant-based protein, and antioxidants, it supports heart health, aids digestion, promotes satiety, and contributes to overall wellness. It’s a simple and delicious way to add extra nutrition to traditional South Indian dishes without any artificial additives.

How to Use

Mix 1–2 teaspoons of Flaxseeds Idli Dosa Podi with sesame oil, ghee, or coconut oil and enjoy it with idlis, dosas, uttapams, or paniyarams. It can also be sprinkled over steamed rice, mixed into curd, or used as a flavourful seasoning for roasted vegetables and snacks. Adjust the quantity to suit your taste

Storage Instructions

Store in a dry, cool place away from direct sunlight and moisture. Keep the pouch or container tightly sealed. Use a clean, dry spoon to prevent moisture from entering the product. Consume within 12 months of opening the product