Sambar Powder

Experience the comforting taste of authentic South Indian cuisine with Zest Right Organic Sambar Powder. Expertly crafted using a blend of premium organic spices and lentils, this aromatic masala brings depth, warmth, and rich flavour to every bowl of sambar. It is made without artificial colours, preservatives, fillers, or additives. It is made without artificial colours, preservatives, fillers, or additives

Ingredients

• Bengal Gram dal
• Black Gram dal
• Split Pigeon Peas
• Coriander Seeds
• Fenugreek seeds
• Black Pepper
• Curry Leaves
• Red Chillies
• Asafoetida
• Turmeric Powder

Health Benefits

Rich in natural antioxidants from a carefully selected blend of spices. Supports healthy digestion, thanks to ingredients such as coriander, cumin, fenugreek, black pepper, and curry leaves.Contains lentils, which contribute plant-based protein and dietary fibre.

Contains lentils, which contribute plant-based protein and dietary fibre.

No artificial colours, preservatives, fillers, or additives, making it a cleaner choice for your kitchen.

Made with organic ingredients, reducing exposure to synthetic pesticides commonly used in conventional farming.

Adds authentic flavour naturally, making it easy to prepare delicious, wholesome meals.

When combined with toor dal and a variety of vegetables, Zest Right Organic Sambar Powder helps you create a balanced, comforting meal that’s rich in flavour and nutrition.

How to Use

Cook toor dal (split pigeon peas) until soft and mash well. Cook your choice of vegetables such as drumstick, pumpkin, carrots, radish, brinjal, or okra until tender. Add tamarind extract, cooked vegetables, and 2–3 teaspoons of Zest Right Organic Sambar Powder to a pan. Simmer for a few minutes. Stir in the cooked dal, adjust the consistency with water, and let the sambar simmer for 8–10 minutes to allow the flavours to blend. Finish with a tempering of mustard seeds, curry leaves, dried red chillies, and asafoetida in ghee or oil.Serve hot with steamed rice, idli, dosa, vada, or upma. Tip: You can also use this versatile blend to flavour kootu, vegetable curries, lentil dishes, poriyal, and other South Indian recipes.

Storage Instructions

Store in a dry, cool place away from direct sunlight and moisture. Keep the pouch or container tightly sealed. Use a clean, dry spoon to prevent moisture from entering the product. Consume within 12 months of opening the product

Shelf Life

12 months